I created a fun graduation cake for Jackie and Amanda this past weekend. The party was outdoors and it was hot hot HOT! 90 degrees and 100% humidity! It became apparent very quickly that cakes + fondant + high humidity = scary situation.
The poor cake was melting, fast! The 'shooting stars' began to curl and the butter cream filling was making the layers shift. Thankfully there were no disasters and the cake was served without incident.
6 years ago
