Well...I guess I am going to jump on the Blog bandwagon! Better late than never I guess! I will go back though the past year or so of cakes and tell the story behind them. There are a few exciting things coming up for me that I will be looking forward to sharing with you as well. (whoever you are!) lol
**sigh**
So it begins...
Modeling Chocolate Roses- by Mame Recckio Wolfe
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*Dark Modeling Chocolate*
1 lb. (454 g) semisweet or bittersweet dark chocolate
2/3 cup (8 oz. or 224 g) light corn syrup or golden syrup or Karo
*Whi...
5 years ago
1 comment:
I'll be reading, Sean!! I'm soo excited for you. :-)
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CHEERS! Sean