The poor cake was melting, fast! The 'shooting stars' began to curl and the butter cream filling was making the layers shift. Thankfully there were no disasters and the cake was served without incident.
Anyone that has worked with fondant knows the red is a very difficult color to make. I was very pleased with the deep red i achieved for this cake. The school colors were Red, White and Black. Once again I incorporated black into the cake via the shell boarder. I think this was effective and made the Red pop right off the cake.
I think the cake turned out well despite the moisture issue that mother nature threw at us. Please become a follower of this blog so you can have notification of new posts! I look forward to meeting new people and getting feedback from all of my readers!
Until next time...